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Equip your kitchen with a powerful 30-inch 585 CFM motor class under-cabinet range hood system designed to pair with 30-inch KitchenAid® Commercial-Style Ranges and Rangetops. A 75,000 BTU rating allows this vent hood to keep up with high-heat cooking on 

KitchenAid® 30'' Stainless Steel Commercial-Style Under-Cabinet Range Hood System

Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.

Features low, medium, high and power boost settings, so you can choose the right fan speed for every cooking adventure, from gentle simmering to high-heat searing.

Assists high-heat cooking by activating maximum fan speed for five minutes to help quickly clear smoke and steam. This function turns on automatically if the hood's sensor detects high-heat cooking on multiple burners and can also be activated manually.

Pairs with 30" KitchenAid® Commercial-Style Ranges and Rangetops oand other models with total burner outputs up to 75,000 BTU.

Provides intuitive assistance to help keep smoke and steam from building up in the kitchen. If the hood's sensor detects high-heat cooking on multiple burners while the controls are off, it will automatically turn on the fan and set it to Power Boost.

Provide two levels of brightness, allowing you to illuminate the entire cooking surface below with natural-looking light or subtly accent the kitchen with a soft, inviting glow.

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Save up to an additional $300 when you buy multiple Whirlpool and/or Maytag kitchen appliances.

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Save up to an additional $500 when you buy multiple KitchenAid appliances.

Equip your kitchen with a powerful 30-inch 585 CFM motor class under-cabinet range hood system designed to pair with 30-inch KitchenAid® Commercial-Style Ranges and Rangetops. A 75,000 BTU rating allows this vent hood to keep up with high-heat cooking on multiple burners. Four fan speeds let you choose the right setting for cooking adventures from simmering to searing.  