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Uploaded: 2025-07-28T21:51:10.622Z
Description: How To Measure Range with French Captions

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Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range-1

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Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range-2

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Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range-3

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Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range-4

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Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range-5

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Total Convection

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How To Measure Range with French Captions

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Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more

Frigidaire Professional® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range

Keeping Your Cooktop Clean Has Never Been Easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Deliver All of the Flavor and None of the Guilt with Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

For perfectly crispy and delicious Air Fry results.

Experience a Hassle-Free Way to Cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Get Amazingly Fast Results with Induction

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Take the Guesswork Out of Cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve Bakery Results at Home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Avoid Over and Undercooking Your Food with TempLock®

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Backlit LED knobs light up when your burner is turned on.

Better Access to Your Meals with Our Glide Rack

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.