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At a Glance
Featuring a secret signature blend of garlic and other spices, Traeger blackened Saskatchewan rub is an incredibly versatile rub that goes great on just about anything. With flavor that enhances everything from reverse-seared steak and blackened salmon to roasted veggies and even scrambled eggs.
At a Glance
From whole roasted chicken to turkey burgers, give all your poultry a flavor boost with Traeger chicken rub. Black pepper and chili powder team up with citrus and cane sugar for a deliciously balanced addition to chicken and other poultry.
At a Glance
It all began over 30 years ago in Mt. Angel, Oregon, sparked by an innovator’s idea to focus on the food, and not the grill. From those humble beginnings, a wood-fired revolution was launched, spreading like wildfire, and ultimately forging Traeger into the number one selling wood-pellet grill in the world. Our goal is to continually innovate, with an ambition to make outdoor cooking easier and better tasting. We’ll help you spend less time tending to the grill, and more time on bringing family and friends together, creating a more flavorful world.
At a Glance
Whether you’re prepping, resting, or serving, the Traeger BBQ tray will be your go-to platter. It has easy-to-grip handles and raised sides so you won’t drip any juice while you’re on the move.
At a Glance
From pork chops to spatchcock chicken, give all your white meats an added dose of flavor with Traeger pork & poultry rub. Paprika, onion, and chili pepper bring savory notes, while apple and honey add a touch of sweetness that’s perfect for pork, chicken, and other milder meats.
At a Glance
Give your finest cuts of beef the flavor treatment they deserve with Traeger prime rib rub. This sweet and savory rub features rosemary and garlic flavors that pair perfectly with prime rib, thick steaks, and other premium cuts of beef.
At a Glance
Our ultra-versatile Traeger rub features the perfect blend of sweet, salty, and savory to crank up the flavor of any meat. Zesty garlic teams up with herby basil and oregano notes and the subtle smokiness of paprika and chili pepper to complement everything from chicken breasts to beef brisket.