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At a Glance
To master the sport of cooking outdoors, natural hardwood is a game changer. We’ve dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn.
At a Glance
Only Traeger can guarantee that nothing harmful is cooking your food. With our 100% all-natural wood pellets, fuel the fire for memorable food kissed by robust wood smoke. We keep our smoke to moisture ratio consistently at 5%—the perfect spot for optimal burn.
At a Glance
Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger hickory pellets are great for naturally enhancing beef, chicken, pork, and veggies with full-bodied flavor.
At a Glance
Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the hickory used for cooking hog in the deep south with the oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
At a Glance
Cook the ultimate Thanksgiving bird with our premium turkey blend pellets. This artisanal mix of all-natural hardwoods featuring maple and hickory accented with a hint of rosemary will elevate your turkey’s flavor whether it’s roasted or slow-smoked.
At a Glance
To master the craft of outdoor cooking and flavorful food, quality fuel is key. Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed to obtain a dependable burn. Traeger mesquite pellets are perfect for naturally enhancing chicken, beef, and fish with robust flavor.
At a Glance
Our expertly crafted, all-natural pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke.
At a Glance
Hickory, maple, and cherry hardwood flavors combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again.
At a Glance
Keep your hardwood pellets fresh, dry, and organized with the StayDry pellet bin. It features an airtight lid with locking closures that seals out moisture to ensure optimal burn and flavor from your pellets. It also has a stacking design that lets you stash multiple flavors.